cher stuff

27.7.11

Coconut Milk Panna Cotta

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This is a practically perfect dessert - it is incredibly simple, delightfully fast, reasonably impressive and (almost) good for you.  (O...
2 comments:
24.7.11

Green Bean, Tomato, and Chickpea Salad

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I like green beans. A lot. I always have and I thought everyone else did too. When David and I got married I quite naturally cooked the thi...
5 comments:
21.7.11

Simple Cole Slaw

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Cabbage is one of those things that we should all eat lots of and I can't think of a better way to eat cabbage than in cole slaw. Fast...
4 comments:
18.7.11

Dark Chocolate Cake

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This cake is so easy and so good that I made it twice last week. Both times for Deacon's birthday - once on The Day and then again yes...
2 comments:
17.7.11

Lemon Bars with Coconut

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May as well boast (rather than moan). In Calgary our summers are so "moderate" that we can even bake in July. There. Isn't ev...
3 comments:
12.7.11

Cut Grass

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  The smell of freshly cut grass just makes me breath deeply - I want to fill my nose with it and save it. Smells really don't save but...
3 comments:
10.7.11

Rhubarb Pie

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My very , very favorite pie - ever, in the whole world - is Rhubarb Pie. Just plain rhubarb pie. Not Strawberry-Rhubarb Pie. But rhubarb in...
3 comments:
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