cher stuff
23.12.11
a mid-winter baby
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I love the long nights of winter. It really is pretty cool to be able to mark the turn of the seasons by the length of the days. In summe...
5 comments:
21.12.11
wrapping
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For a long time I pretended to myself each Christmas that next year I would get my presents wrapped earlier - earlier than Christ...
2 comments:
19.12.11
'speculoos spread' - homemade
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Have you had this stuff?!! It tastes like Christmas in a jar and although I have heard that it is meant to be a spread for toast and su...
4 comments:
16.12.11
salted deep chocolate caramels
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There are chocolate caramels and then there are chocolate caramels. These are the latter. Deep and richly chocolate with the loveli...
4 comments:
15.12.11
black licorice caramels
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I have a passion for black licorice. And caramel. The two together are simply brilliant. I know that not everyone shares my passi...
1 comment:
13.12.11
kokeshi nativity
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When I was a child I was fascinated with the tiny figures of Mary, Joseph, and baby Jesus. Really, what child does not want to play wit...
2 comments:
12.12.11
excitement
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Excitement is a HUGE part of the Christmas fun. When I was a child I would be so excited that I really could not sleep on Christmas Eve...
1 comment:
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