cher stuff

28.2.12

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I feel elegant and cool and lucky and loved. Totally spoiled and happy about that for sure. I am up to my ears in new love. Real, total, fo...
6 comments:
27.2.12

quadruple coconut muffins with dark chocolate

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  Quadruple coconut? Coconut flour, coconut oil, coconut milk/yogurt, and shredded coconut. Four different ways to get your coconut g...
2 comments:
23.2.12

kitchen scale

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I am a reasonably recent convert to the concept that a kitchen scale is something every well-equipped  kitchen needs. I have had mine...
2 comments:
19.2.12

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Love, love, loved!!! Anonymous. If you haven't seen it yet, do. One of my all-time favorite books (and one of the few I recommend fre...
1 comment:
14.2.12

together

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David returned on Saturday from a short trip to Japan. He was gone 11 days. Over the course of our marriage he has travelled or worked away ...
2 comments:
13.2.12

naked pans

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David returned from Japan on Saturday evening and in his suitcase - not one but two  NakedPans! Sensually beautiful in form - nak...
1 comment:
10.2.12

goma sauce with asparagus fried rice

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This is a very considered choice - putting the sauce before the dish. You need to know right from the start that this sauce is no suppo...
3 comments:
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