cher stuff

20.8.15

garden harvest gnocchetti with fresh corn and tomatoes

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It has been a considerable time since I have been excited enough about what was on my plate to jump up from the table and grab t...
2 comments:
9.8.15

salted cucumber ice cream

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Having gotten out of the groove of blogging on a (semi) regular basis I find overcoming the accumulated inertia requires much more effort...
21.6.15

k reed

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"I believe that what we become depends on what  our fathers teach us at odd moments, when they aren't trying to teach us. We a...
1 comment:
2.6.15

olive oil, sea salt & vanilla granola

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Turns out everyone is making olive oil granola but I didn't know that when I made this a few months ago. (oh well, she said) ...
24.5.15

Enslaved to Saved : The Metaphor of Christ as our Master

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book review This is an entirely new adventure for me - this writing a book review. I haven't written a book review since I was in...
2 comments:
20.3.15

eat cake

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raspberry-ricotta cake And just like that, with no explanation and no apology I am here. I hesitate to say 'back'...
3 comments:
18.7.14

persian lentils and brown rice with mint

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I have been having a bit of a fling with mint recently. I can't believe that I have overlooked what it brings to dishes beyond ...
4 comments:
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