We all know the adage about having cake - that one cannot have the best of everything, or at least everything one wants. Most of the time that is sadly all too true but every once in a while, maybe only one time out of a million, you get to have your cake and eat it too. This is one of those times.
I wasn't planning to blog this up today. Someday because it is certainly something to share but not Today because (as the photos attest) I just wasn't prepared. But as I was enjoying my snack of apple and chocolate, reading and relaxing for the first time in many days, I realized I simply couldn't not. Something so fast, delicious, and healthy demands some press. Now.
I must give credit where credit is due and it is due here - this is an invention of Eden's. She is currently adhering to a very strict diet in an attempt to right a few health wrongs she has been suffering. Sugar of any variety - natural, unrefined or otherwise (except what occurs naturally in fruit) - is definitely not on the plan. She is for sure my daughter though and no treats make a very sad girl, especially during this festive season when we are all eating our heads off. She was craving a treat one day, looked at what was 'allowed' and what was in her cupboard and this concoction was born. Made of coconut oil, raw cacao, a little sea salt and some spice there is nothing in here that is not plain awesomely healthy. I will add here that I was sceptical about how delicious it could be without even a drop of sweetener; after one taste I was converted.
We love this exactly as is but we are big fans of richly deep dark chocolate. If you find it is not sweet enough to qualify as a treat just add a little honey or maple syrup to taste. I would start with a teaspoon of either - if I was going to mess with what I figure is pretty perfect :)
Coconut oil is incredibly 'responsive' to room temperature. Today room temperature is a little on the cool side so what remains of my chocolate 'dip' is more like fudge than a dip. No matter, it works for me. I could have warmed it in a little bowl of warm water for a minute but I just wanted my apple slices and some chocolate asap.
We have tried two flavour options thus far - vanilla, cinnamon, and sea salt or cayenne pepper, ginger, and sea salt. Can't say which I prefer. A slice of apple, an orange section, a strawberry or pear, all those have accompanied a smear of coconut oil and cacao on the slide to my tummy.
eden's coconut-cacao dip
3/4 cup virgin coconut oil
3/4 cup raw cacao
1 tsp pure vanilla extract
1/4 tsp grey sea salt
1 tsp true ground cinnamon
Using a spoon blend the ingredients together into a smooth paste.
Store in a covered jar. (But it won't need to store long. Promise.)
Eden makes her 'treat' in individual size batches but being the lazy cook I am and knowing that I/we would want a very ready treat I made a larger batch. Even at that, we might have enough for the rest of the day. It was certainly nice to pull it out for a snack with my read this afternoon.
Thank you for blogging this! :)
ReplyDeleteWhere do you buy your cacao? What brand is it that you prefer?
ReplyDeleteI have tried the dark chocolate with sea salt by Lindt but it does not have enough salt in it for my liking. A bit here and there. I would love to try and make my own. Have you ever made that before?
Jocelyn - my favourite source for cacao here in Calgary is The Light Cellar in Bowness. They do have a website and an online shop. I like the Arriba nacional cacao powder best but they usually have at least a couple of varieties. Their cacao nibs are incredible too.
ReplyDeleteI haven't made my own 'chocolate bars' but I hear you on the salt in the chocolate - one reason I love this treat so much. I like the Lindt bar but there is another (saltier) dark chocolate bar I am particularly partial to. It is the Sea Salt Dark Chocolate bar from the Fair Trade Bar line of Galerie Au Chocolat.
Jocelyn - my favourite source for cacao here in Calgary is The Light Cellar in Bowness. They do have a website and an online shop. I like the Arriba nacional cacao powder best but they usually have at least a couple of varieties. Their cacao nibs are incredible too.
ReplyDeleteI haven't made my own 'chocolate bars' but I hear you on the salt in the chocolate - one reason I love this treat so much. I like the Lindt bar but there is another (saltier) dark chocolate bar I am particularly partial to. It is the Sea Salt Dark Chocolate bar from the Fair Trade Bar line of Galerie Au Chocolat.
Oh thank-you! I appreciate it so much. I don't live in Calgary but I am happy they do have an online store.
ReplyDeleteI will have to see if I can get that chocolate bar. I am just looking for that little bit more salt. Thank-you so much for your help!
Made it and love it. Thanks Cheri. Your blog is so pretty. I forget to check it out and then I remember or Hannah mentions something and I'm always happily rewarded. xxx
ReplyDeletemelanie