Black Bean Tofu Stir-Fry
1 pound firm tofu, diced into 3/4 - inch cubes
2 Tbsp soy sauce
8 Tbsp sesame oil
1 tsp freshly ground pepper
2 Tbsp black bean sauce
2 Tbsp hoisin sauce
1 tsp sambal
2 Tbsp vegetable oil, plus more for frying
1 medium onion, thinly sliced
2 red peppers, julienned
1 pound snow peas
1 pound shiitake mushrooms, stems removed, sliced
1 cup bean sprouts
In a bowl marinate tofu cubes with soy, sesame and black pepper.In another bowl mix together black bean and hoisin sauces with sambal to make sauce.
Heat a wok and add vegetable oil. Add tofu and fry until golden. Add 1 Tbsp sauce and toss tofu. Remove to serving dish.
Add more oil to wok, add onions and red pepper and cook for about 2 minutes. Add 1 Tbsp sauce and toss vegetables. Remove to serving dish with tofu.
Add more oil to wok, add snow peas and mushrooms and cook for about 2 minutes. Add 1 Tbsp sauce and toss. Add to serving dish and mix. Top with bean sprouts and drizzle with remaining sesame oil to serve.