Thursday, December 16, 2010

Cry Baby Cookies

I am just a sniff away from drooling. We made Cry Baby Cookies yesterday. It isn't Christmas at our house until those cookies are in the oven and then in the cookie jar. They  smell like Christmas. And the taste, the chew, mmmmmmm. Sooooo good.


Eden and her girls, and Hannah, Jane and Theo came over to get the Christmas baking started. Jane and Aubrie are adorably sweet together - perfect little girl cousins. Theo was a quintessential little brother -following them, wanting to be involved and (sadly) being accused of wrecking their doll-house. lol. He is in actual fact, the most yummy little boy. And Ysa contributed by having a marathon nap! Pretty much perfect.

There are a plethora of recipes out there for chewy ginger cookies but these are my favorite.


Cry Baby Cookies


4 cups flour
4 tsp baking soda
2 tsp cloves
1 tsp ginger
4 tsp cinnamon
2 cups sugar
2 eggs
1 1/2 cups butter
1/2 cup molasses

Combine butter and sugar, beat. Add eggs. Sift dry ingredients together and mix into butter, sugar, and eggs. Form 1" balls with dough, roll in sugar, and bake on greased cookie sheet for 12 minutes at 350 F.


Why are they called 'Cry Baby Cookies'? Good question! I don't know - another question for the universe, I guess. When I was Aubrie's age my mom didn't know either.



Aubs feeding Theo his soup - pretty cute!  The best part is that he would have none of his mom feeding him. 

1 comment:

Flora said...

Cheri - you are seriously the most amazing grandmother. You cook. You sew. You doing everything so well. Your children and grandchildren are so blessed. I am going to make those cookies tomorrow. (I will not, however, be sewing anything for my grandchildren.)